About us - Foodlab

Ordering Platform

LUNCH DELIVERY – A TASTE OF SEOUL IN THE HEART OF THE CITY

Built exclusively for office workers, businesses, and busy individuals who want a DELICIOUS – CLEAN – CONVENIENT lunch. With the philosophy “Order Ahead – Quick Delivery – Enjoy Great Food,” FOOD LAB delivers a seamless ordering experience that is easy, accurate, and time-saving.

MORE THAN JUST LUNCH – FOOD LAB VINA BRINGS THE FUSION OF VIETNAMESE AND KOREAN CUISINE.

In Vietnam, office lunches are often a trade-off between speed and health, lacking care and nutritional balance. Food Lab recognized this gap: the market needs a convenient meal—one that still carries the full trust and authenticity of traditional Korean and Vietnamese cuisine.
Food Lab aims to create the perfect connection: the discipline and nutritional balance of Korean cuisine meeting the freshness and dedication of Vietnamese food culture. We bring you contemporary K-Food flavors and the quality you can trust—backed by the founder’s deep industry experience and market insight, along with an uncompromising commitment to food safety and hygiene.

Authentic & Visually Appealing Korean Cuisine

Korean cuisine is no longer unfamiliar to Vietnamese diners; however, to truly enjoy an authentic Korean-style lunch, Food Lab is the place to be.
A traditional Korean meal is known for its nutritional balance and clean yet complete presentation. A typical table usually includes white rice, soup, kimchi, and a variety of banchan (side dishes), creating a meal rich in both flavor and color.

Banchan – The Soul of a Korean Meal

Banchan are diverse side dishes such as kimchi, seasoned vegetables, honey-glazed sweet potatoes, and braised dried fish. Each meal typically features 4–12 different banchan, symbolizing harmony and thoughtfulness in Korean cuisine. Beyond adding visual appeal, banchan play an essential role in maintaining nutritional balance.

The Five Signature Flavors

Korean cuisine follows the harmony of five essential flavors—spicy, salty, sour, sweet, and bitter—creating meals that are rich in taste and beneficial to health. This balance is reflected in almost every dish, from kimchi and soups to stir-fried specialties.

Carefully Curated Korean Menu by Food Lab

Bibimbap (mixed rice), breaded tonkatsu, spicy chicken, kimchi… each dish is seasoned harmoniously to suit Vietnamese tastes, while still retaining the distinctive characteristics of Korean cuisine.

Rich & Authentic Vietnamese Cuisine

Food Lab brings familiar Vietnamese meals to life—comforting yet never boring—thanks to their beautiful presentation and thoughtfully balanced composition of PROTEIN – CARBOHYDRATES – VEGETABLES, all included in one complete meal. Our dishes are prepared according to traditional flavors, using less oil and fresh ingredients sourced daily.
Vietnamese cuisine is a delicate harmony of color, aroma, and taste, vividly expressed through the meals of the North, Central, and South regions. While each region has its own cooking style and flavor profile, they all share a common focus on balance and nutrition.

Northern Vietnam – Light & Refined

Northern Vietnamese meals are known for their subtlety, highlighting the natural flavors of fresh ingredients. Signature dishes include boiled pork with fermented shrimp paste, fried spring rolls (nem rán), crispy pan-fried pork belly, La Vong Fish Cake, squid cakes, garlic-roasted duck, and tofu with scallion oil. The flavors are neither overly spicy nor sweet, creating a clean, refreshing, and delicate dining experience.

Central Vietnam – Bold & Spicy

Central Vietnamese cuisine is known for its bold, savory, and spicy flavors. Typical meals feature dishes such as clam rice, fermented shrimp paste, chicken rice, tuna fried with fish sauce and garlic, and mackerel braised with sugarcane. Vibrant colors and robust seasonings create a distinctive and highly appealing culinary experience.

Southern Vietnam – Sweet & Generous

Southern Vietnamese cuisine is characterized by its gentle sweetness, relaxed seasoning style, and diverse ingredients. A typical meal may include clay-pot braised fish, braised pork belly with duck eggs, lemongrass and chili braised chicken, fried small fish with sesbania flowers, pepper-braised fish, and sweet-and-sour glazed ribs. Southern diners appreciate abundance and a free-spirited approach to flavors, reflected in every dish.